Determination of the molecular weight distribution of non-enzymatic browning products formed by roasting of glucose and glycine and studies on their effects on NADPH-cytochrome c-reductase and glutathione-S-transferase in Caco-2 cells
2001 ◽
Vol 45
(3)
◽
pp. 189-194
◽
2002 ◽
Vol 1245
◽
pp. 485-486
◽
1987 ◽
Vol 39
(1)
◽
pp. 11-19
◽
1982 ◽
Vol 17
(3)
◽
pp. 251-260
◽
1973 ◽
Vol 54
(1)
◽
pp. 161-167
◽
2019 ◽
2019 ◽
2019 ◽
2019 ◽
2019 ◽
1979 ◽
Vol 254
(8)
◽
pp. 2766-2774